2.6L Large Capacity Electric Home Kitchen Air Deep Fryers without oil

Description Descriptions: Fried foods always popular but they are high fat, high oil and high lampblack. Now, your new air fryer allows you to prepare your favorite snacks in a healthier way! The air fryer uses rapid hot air in combination with high-speed air circulation and a top grill for fast and easy tasty dishes. For foods that contain oil and fat, there is no need to add oil any more to cook, making the food fresh and not greasy. Features: – Eating healthier: Use air instead of oil, compared with traditional air fryer, use less oil or no oil.– 7 quick menus: One click to choose different cooking modes as you like, you can fry, grill, roast or bake food fast and precisely.– Rapid air circulating technology: With fans for accelerated heating, you can enjoy delicious food easily, such as grilled meats, fried crispy chicken, baked fish and roasted pizza.– Heat evenly: Gather spiral hot air, improving heating efficiency. Your ingredients are heated from all sides.– Timer bell: Built-in alarm function after setting that can remind you to shake your ingredients in the middle of a cook cycle.– Simple in operation: Intelligent control panel, and the tensile design of the frying pan is very convenient for you to hold the handle and put it in or out, as well as cleaning it.   Product Specifications:  Item Model  AF106  Color  White, Black  Voltage  220 V  Power  1300W  Capacity   Inner pot 2.6L, Outer pot 3.5L  Line material   Non-stick coating  Heating Mode  Hot Air Convection  Safety Function  Automatic Power Off  Temperature range  60 – 200 Deg.C  Time range  1 – 30 minutes  Temperature up/down   each time  5 Deg.C Timer up/down each time  1 min  Weight  4.8 g  Packing list  air dryer, manual, recipe, warranty card, certificate Default settings of 7 quick menus:French fries: 20 minutes, 200 Deg.CNatural potato: 25 minutes, 200 Deg.CChicken nuggets: 12 minutes, 200 Deg.CChicken thighs: 22 minutes, 200 Deg.CShrimp: 10 minutes, 165 Deg.CFish: 10 minutes, 190 Deg.CCake: 30 minutes, 165 Deg.C